Give life your best shot!
All of our guests have one thing in common:
They are driven to excel.
They all know first-hand that something incredible happens when you find a passion, take aim and follow it.
"Ready, Fire, Aim" might be their motto.
Don't wait to follow your dreams.
Go for it now and adjust along the way.
Failure is what makes the steps of success stronger.
If you haven't failed, you haven't tried.
Everyone can dream.
Everyone should dream!
You'll never know what you can do until you try.
visit my blog where you can see some of our very early episodes:
Go to BLOG
Some Favorite Links:
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Celebrity Guests &
Everyday Folk Together
When you're Cooking with Anton, the playing field is flat!
It has been extremely exciting to watch our guest list grow.
Below are a few of the guests who are already scheduled for the show:
Local Guests:
- Jill St. John & R.J. Wagner
American film and Tv stars and long-time Aspen locals joined us to do our Valentine's Special.
(completed epidosde; From the Jill St. John Cookbook (1987) Jill prepares Rigatoni with Vodka Sauce)
- Mary E. Hayes
Published author. Cookbooks. History. Former editor of the Aspen Times. Around Aspen columnist. In Aspen since 1952.
(completed epidosde; soup stock, butter dumpling and liver dumpling soups, bread and cheese lunch)
- Klaus Obermeyer
Obermeyer Sport. Ski Fashion Industry Mogul. Inventor of the down parka. In Aspen since 1947. - see video -
(completed episode; making apple cider in his orchard with the kids)
- Jill Sheeley
Aspen best-selling author. Cookbooks, history, fiction.
(completed episode; Jill Sheeley collected Aspen recipes, including Gretl's outrageous Crumb Cake!
- Tania Dibbs
Artist.
(completed episodes; grilled pizza)
- Tammy Baar Dick
Theater. Performer & director.
(completed episodes; Viennese chocolate torte)
- Rena Priest
Wild mushroom hunter.
(completed episodes; Gathering wild mushrooms near Paonia, Colorado)
- Eileen Martin
Insurance professional by day, chef by night.
(completed episode; Eileen makes roast lamb, strawberry salad, and the lightest richest chocolate cake ever.)
- Hans & Sharon Rieger
Zither player. Former owner, Alpine Lodge. Aspen from 1966 to 1989
(completed episode; Bavarian "Brotzeit" with german sausages, fresh bread and fresh Zwetschkendatschie -plum tart)
- Ryan Ivy
Builder par excellence! Oufitter. Rocky Mountain game hunter.
(completed episode; fresh duck, plucking and preparation)
- PJ - Paul Johnson
Long-time Aspen resident, premiere chef and caterer
(completed episode; fresh pressed duck)
- Gordon Keating
Keating Fine Art Gallery, Basalt, CO. Gallery owner. Wine maker.
- David Dyer
Music Conductor. Musician. Piano Bar, Mykonos, Greece. In Aspen since 1986
- Ziska Childs
Broadway Scenic Artist, Wine collector, local eccentric. In Aspen area since 1968
(completed episodes; wine & cheese. Ziska brought the 25 year old wines!)
- Wendy Lucas & Jan Johannesen
Roaring Fork valley realtor and husband Jan, Aspen Ski School Supervisor from Norway.
(completed episode; blue plum harvest with families)
visiting Guests:
- Diana Stobo
Get Naked Fast, raw foods cookbook
- Lynn Goldsmith
Incredibly creative and gifted photographer and photographer of Rock n' Roll's royalty. Published author.
- Holly Knight
Rock n' Roll's #1 hit song writer. Music producer and performer.
- Cassandra Peterson
Hollywood. Tv & film actress (Elvira Mistress of the Dark)
Italian cooking.
- Colin Irwin & David Schiffelbein
Los Angeles, CA. Tv and film Production designer (Reba, Saving Grace... Owners of Curds & Whey Specialty Cheese Shop.
(completed episodes; wine & cheese. Colin & David flew in from LA to tape the show bearing gifts of cheese. Ziska brought the 25 year old wines!)
- Dan Martell
New Brunswick, Canada. Technology Entrepreneur and Investor. Model of 21st Century success.
- Todd McIntyre
Highlands Ranch, CO. President of National ComTel, Inc.
- Tristan Heberlein
Seattle, WA. Founder & president of Solstice Landscapes Northwest
- Mari Suzuki
Oakland, CA. Japanese kitchen secrets. "Flexipes"(TM). Optimization and fun in the kitchen.
- Sheron Hoot
Toronto, Canada. Living natural foods. Tahitian Noni.
Come on in.
Today we're Cooking with Anton!
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Guest Format:
The premise of the show is to bring joy back into your kitchen and to bring people together around the table.
Food should not intimidate, it should integrate.
The shows feature guests from everyday folk to celebrities.
The playing field on my show is level, no matter what your status.
Each guest gives a brief description of their life and how what they do and love helps to make this a better world.
Our current guest-filming schedule is based on our guests' availability and criteria.
If you're interested in being a guest on the show,
please contact me indicating:
-Why you would like to do the show
-How you help others in the world
-Your *website or *show, if you have one.
*(not required for you to be a guest)
-Are you near Aspen or
-Will you be a virtual guest?
-What scheduling you would consider.
Some episodes will be shot on my ranch in Colorado.
Others will be shot on location or virtually.
If you believe in reawakening the passion and joy in the lives others, as well as your own, I would be honored if you would consider being a guest on the show.
The show is currently being aired on TV Aspen, (an affiliate of Outside Magazine,) on local cable channel 19 at 7:00pm MST daily.
We are currently in production for the 2010-11 winter season.
- Anton Uhl, executive producer & show host -
Sunday afternoon in Paris
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